
I’ve been wanting to try this variety ever since I first reviewed Myojo Ippei-Chan Yakisoba with Mustard Mayonnaise a while back. That one still holds firm as my favorite yakisoba product to date, and Myojo is a pretty solid brand as long as we ignore their occasional major atrocity. However, I am a garlic fanatic, and this product promises a lot of garlic flavor. Could this unseat Myojo’s Mustard Mayonnaise flavor from the top spot? Let’s find out!
Read more: Review: Myojo Ippei-Chan Yakisoba with Garlic Mayonnaise