Notes since filming: One of the commenters on my video said he found a way to make this taste good:
Honestly, I love the product. You’re completely right talking about the water level. I usually cook the noodles and veg pack in plain water first. Once noodles and veggies are done. I dump half the water out, then add in oil and pork packet. This helps intensify the flavor of the broth. Once you get the true flavor of the broth. You can kind of justify the price point.
So there you go. It seems there’s an unconventional way to make this taste better at the cost of some broth volume, but I’m not giving Snapdragon anymore money for this cup to experiment with it.
Original video description:
Found this one in one my local supermarket chains and thought I’d give it a try. Can Snapdragon hold its own against other cup products out there? Watch and find out!
Links to purchase:
https://www.amazon.com/Snapdragon-Tonkotsu-Authentic-Noodles-Kyushu-Style/dp/B08MV43NCZ
Scores:
- Noodles: 5/10
- Spiciness: 2/10
- Overall: 2/10
